Today’s kitchen tip deals with organizing recipes. I have a confession to make: I am a hoarder of food magazines. With my subscription to Light & Tasty, in addition to other miscellaneous publications I have collected over the years, I have so many recipes that I was forever trying (and liking) a new one, only to … [Read more…]
I’m a little late with my menu plan today. We had a hectic weekend. Steady Eddie and I sponsor our church’s Bible quiz team, so we took about ten children to a competition 2 1/2 hours away from home on Saturday. On Friday, a very beloved member of our congregation had died after having a … [Read more…]
If you do, head on over to Jen’s blog, Here We Go Again, to read all about it!
Today’s Works for Me Wednesday takes me back to last week when I was planning Louise’s second birthday party. As I have already mentioned, I made the mistake decision when Lulu was a year old to both bake and decorate her first birthday cake myself, thereby throwing down the proverbial gauntlet. When we asked the … [Read more…]
How many of you like baking on baking stones? I do! I confess, I had owned a Pampered chef round stone for several years and had not used it much until recently when I began making homemade pizza regularly. I earned one of each of the bar pans at a Pampered Chef home show I recently had, … [Read more…]